Product Description
Re Manfredi is grown and harvested on the Gargano in Puglia. The trees are located on the sandy shore of the Adriatic Sea. These olives are hand picked before they fully ripen. he olive varietals used are similar to Tuscan oils. The taste of this oil is full fruity, with a hint of almond and a peppery finish.  his is also excellent for salads, un-cooked sauces, and for drizzling over meats, and fish just off the grill.  Rosemary and Tony discovered this oil at Salune del Gusto sponsored by Slow Food Organization.

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